Yummy Experiment #32: Little Clams with Parsley, Scallions and Cream

I bought a dozen little clams at Danbury Farmers’ Market earlier today. Since I didn’t want to let the clams hang around uncooked for so long, I created this simple recipe on the fly. Ingredients: 1 dozen little clams 1/2 onion, chopped 1 tablespoon butter 1 cup cream 1/2 cup white wine …