Yummy Experiment #38: Creamy Chicken, Mushroom and Sun-Dried Tomato Pasta

Has it been almost two weeks since my last experiment? Last week was pretty busy because a family member underwent surgery, so we ate out most nights. The days when I cooked at home, I simply cooked food from memory. Tonight, however, was a good night for another experiment, a good …

Yummy Experiment #32: Little Clams with Parsley, Scallions and Cream

I bought a dozen little clams at Danbury Farmers’ Market earlier today. Since I didn’t want to let the clams hang around uncooked for so long, I created this simple recipe on the fly. Ingredients: 1 dozen little clams 1/2 onion, chopped 1 tablespoon butter 1 cup cream 1/2 cup white wine …