If you’ve ever passed by Sumulong Highway in Antipolo City, then chances are, you’ve passed by Miguel’s Garden Cafe without knowing it. Isn’t it interesting how you can pass a busy street so many times, yet totally miss the good stuff lurking there? We were in Antipolo City for Sunday lunch …
Remember the days when we can all just randomly enter a restaurant, sit down and try their food offerings just for fun? Or even if we do plan to eat at a particular restaurant in advance, we’ll look it up online, check the reviews and then make a reservation if …
Guess what? My blog SnapHappy Foodie turns 7 today! What’s been happening in this blog during the past year? Since we were pretty much confined to the four corners of our homes during this pandemic (and reasonably so, if I may add), I shared tips like “10 Ways to Manage Your Quarantine …
I wouldn’t have heard of Deep Sea Eats if not for my sister who found them on Instagram. She told me about them on March 17 and I messaged Deep Sea Eats that same day. I didn’t order for same-day consumption though; I scheduled it for that coming Saturday. Yes, …
As the saying goes, “when life hands you lemons, make lemonade”, something I’ve taken to heart literally since I do enjoy making a refreshing pitcher of homemade lemonade when we have lemons. This time though, I decided to try something different. What else could I do with the fresh, yellow …
Amanda’s Oven is all about “inspired creations by sugar artist and buttercream florist Jinky Yamsuan”, which has been featured in Inquirer before (see here). Today, I thought of her baked goods, which made me look back at the old photographs I’ve taken of her sweet treats. Seeing the pictures led …
