Happy 2015!

Happy 2015 to all of you! I hope your holidays were all that you hoped for and more. My holiday hiatus from the blogging front is now officially over. 2014 offered plenty of things to be thankful for. With this blog alone, what started off as a repository of my …

Time-tested: Bangus (Milkfish) Adobo

I’m adding yet another category in this blog: Time-tested. I’ve been cooking for the longest time, so I’ll share recipes that I actually use in our day-to-day eating. It’s not always about fancy meals and complicated recipes. Some days, cooking the simplest dishes gives me the most satisfaction. One of …