Yummy Experiment #6: Boule

Yummy Experiment #6: Boule

Another Sunday, another baking day. With all the hoopla surrounding the Super Bowl, I decided to bake my own boule.

Acknowledgement: The full and original version of this recipe can be found in The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Feel free to visit their website artisanbreadinfive.com. In addition, I took the photographs from this post. If you think it’s nice enough to use, please let me know.


  • 1 1/2 cup lukewarm water
  • 1/2 tablespoon granulated yeast
  • 3/4 tablespoon kosher salt
  • 3 1/4 cups all-purpose flour

Mix all the ingredients in a big bowl or plastic container. Let it rest for two hours.


After resting, shape the dough into a ball then let it rest on a pizza peel covered with parchment paper.


Pre-heat oven to 350 F.

Dust with flour and make shallow cuts on top of the dough. Put the loaf with the parchment paper on the baking stone. Pour 1 cup of hot water into the broiler tray, and close the oven door. Bake for 30-35 minutes.


Once done, cool for two hours.

In honor of the 2014 Super Bowl, I present my Super Boule!


This thing of beauty took such a short time to bake. Like most freshly-baked breads, it made our place smell wonderful while it was baking!

This post contains affiliate links, which means I receive compensation if you make a purchase using the links in this post. All opinions are my own.

Leave a Reply

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.