Early this month, we happily discovered a new cuisine in Hudson Valley…Sri Lankan food courtesy of Red Pepper Diner! It was a totally unexpected but very welcome discovery.

“Don’t judge a book by its cover” holds true with Red Pepper Diner. If you expect an exotic-looking restaurant, you’d be disappointed. Red Pepper has an unassuming exterior that makes it easy to pass it by when you’re on 9D.

Red Pepper Diner, Wappingers Falls, NY
Red Pepper Diner

Especially because nowhere in the sign does it say, “hey! We’ve got Sri Lankan food for you to try!”

But Yelp reviews of the place claimed they serve Sri Lankan food, so we had to go there. We’ve never eaten Sri Lankan food and didn’t really know what to expect. When we got there, the owner Saman greeted us warmly and told us that we can order off the menu or get food from the buffet.

They had biryani, roti, even nasi goreng, but it had a different spin from what we were used to in Indian restaurants. They also had hopper (appam), a crepe-like made-to-order thing shaped like a bowl made of rice flour and coconut milk.

My husband was dead-set on ordering from their buffet, which included (clockwise from top) milk rice (kiribath), pilau rice, chicken curry, beef black curry, deviled eggs and yucca.

Buffet food from Red Pepper Diner, Wappingers Falls NY

Saman came by and asked him if he wanted some hopper. Hubby said yes and it was cooked right in the buffet area.

Buffet food with Hopper from Red Pepper Diner, Wappingers Falls NY

I didn’t feel like ordering from their buffet, but it was also hard to choose what to eat. I asked Saman for his recommendations, which is tip #7 in my blog post “10 Tips on Trying a New Cuisine“:

7. Ask for recommendations when you’re at the restaurant. Most restaurants have bestsellers, signature dishes and specials. Let them know that it’s your first time to try their cuisine. Most restaurants can’t do enough for their customers. They’re representing their culture, country and people, so they will make sure to give you a good experience.

He suggested that I try their Nasi Goreng Rice, so I did. I’m only too glad that I listened to his suggestion.

Nasi Goreng from Red Pepper Diner, Wappingers Falls NY
Nasi Goreng

It was way different from the Nasi Goreng I’ve eaten before – different in a tasty way! It was spicy – spicy as in plenty of spices and spicy as in hot! He also gave me hopper to try, which was really nice of him. I planned to eat half of the Nasi Goreng, then bring the rest home, but I ended up finishing everything. I thought of trying their Watalappam, “a rich custard of coconut milk, palm sugar, cashews, cinnamon cloves, cardamom and nutmeg”, but we were too full already. It’s definitely something for next time.

UPDATE: February 8, 2018

We went back to eat at Red Pepper Diner again. This time, we tried their Kothu Roti, Beef Biryani and Watalappam!

Kothu Roti has shredded flat breads stir-fried with vegetables, eggs, onion and spices mixed with a curry sauce.

Kuthu Roti from Red Pepper Diner, Wappingers Falls NY
Kothu Roti

Sri Lankan Biryani, much like the Indian biryani, is a mixed rice dish with saffron, cashew nuts, raisins and herbs.

Beef Biryani from Red Pepper Diner, Wappingers Falls NY
Beef Biryani

I wanted to try Watalappam the last time we went there, but didn’t. Today, I did! This custard made with coconut milk is perfect for those who are lactose-intolerant.

Watalappam from Red Pepper Diner, Wappingers Falls NY

During our second visit, we tried two new dishes plus a dessert and we still ended up with clean plates. It’s surely second time lucky!

Verdict: It’s about time to expose this hidden gem in Hudson Valley. The small, family-owned Red Pepper Diner serves American and Sri Lankan food, but their strength obviously lies in Sri Lankan cuisine. I cannot vouch for its authenticity because I’ve never eaten Sri Lankan food before nor have I’ve been to Sri Lanka. But what we did eat is definitely distinctive and savory food, cooked to perfection. It’s an excellent introduction to Sri Lankan cuisine. What’s more, they’re kind enough to explain what the food is about. I even learned that Sri Lankan food is dairy-free and gluten-free because they use coconut milk, not dairy.

Just a suggestion: it would be great if they would update their exterior sign. Right now, it states “International Cuisine (American/Asian/Mediterranean)”. Since they serve perfectly delicious Sri Lankan food, why not embrace it fully? It’s a great niche and one that adventurous people will visit. Who can say no to good food anyway?

Red Pepper Diner
1458 NY-9D Wappingers Falls, NY 12590


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