My blog SnapHappy Foodie turns 9 today! Wait, your blog’s still around? Yes, it is! I haven’t been sharing my blog posts on social media, so you guys probably thought this blog was over and done with. I even skipped the 8th blog birthday post (2022) because I hardly wrote …
Guess what? My blog SnapHappy Foodie turns 7 today! What’s been happening in this blog during the past year? Since we were pretty much confined to the four corners of our homes during this pandemic (and reasonably so, if I may add), I shared tips like “10 Ways to Manage Your Quarantine …
As the saying goes, “when life hands you lemons, make lemonade”, something I’ve taken to heart literally since I do enjoy making a refreshing pitcher of homemade lemonade when we have lemons. This time though, I decided to try something different. What else could I do with the fresh, yellow …
Ube Cheese Pandesal. If you haven’t heard of it yet, well, last year, Kimmy Bakes Bakeshop in Silang, Cavite, Philippines brought together ube (purple yam) and cheese as filling for good ol’ pandesal. Now they’re known as the home of the Original Ube Cheese Pandesal. Prior to the quarantine, I …
Making Crock Pot Bread was a spur-of-the-moment decision yesterday. After preparing some bread dough, I was all set to work with it, even if I wasn’t sure what to make. Perhaps a simple bread loaf? But my crock pot was calling to me. Bread in a crock pot? That sounds …
Butterscotch Blondies. The answer to our sweet cravings. Since last Saturday, my sweet tooth has been acting up like crazy. I tried to be really good and ate fruits because after all, fruits are sweet. I threw some bananas, mangoes and strawberries my way for good measure. Did my sweet …
