Early this week, I made enough Master Dough to bake two breads – Sticky Pecan Caramel Rolls and Soft Dinner Rolls – courtesy of my lovely book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking.
Acknowledgement: The full and original version of this recipe can be found in The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Feel free to visit their website artisanbreadinfive.com. In addition, I took the photographs from this post. If you think it’s nice enough to use, please let me know.
To make the Master Dough, I mixed and refrigerated:
- 3 cups lukewarm water
- 1 tablespoon granulated yeast
- 1 1/2 tablespoon kosher salt
- 6 1/2 cups all-purpose flour
For the Soft Dinner Rolls, you’ll need…and you’ll be surprised:
- 1 pound Master dough
- Melted unsalted butter
You’ll also need a baking stone and a baking sheet lined with parchment paper.
I started this experiment by preheating my baking stone in the oven at 450F.
Then I rolled the dough into little balls the size of peaches. I placed them on a baking sheet lined with parchment paper. Resting time for these rolls was shorter than what I was used to – 20 minutes.
After resting, I used a serrated knife to slash a cross on top of each roll.
Then I brushed the tops with melted butter and placed the rolls inside the oven. Baking time took 25 minutes. After baking, you can brush the rolls with more butter, but I didn’t do that.
When the rolls were slightly warm, it was ready to eat!
According to the book, “[R]olls are a delight to bake and adorable to look at”. Rolling the dough into little balls was actually fun. In addition, I’ve been so used to longer resting times that I was surprised that these rolls’ resting time was just 20 minutes.
Unfortunately, it wasn’t as soft as I expected it to be. Too bad! I’m just used to soft bread. Next time, I’ll brush it with butter after baking AND use the challah or brioche doughs.
This post contains affiliate links, which means I receive compensation if you make a purchase using the links in this post. All opinions are my own.