Today I decided to try my hand at baking bread loaves. I chose to make a Crusty White Sandwich Loaf because the recipe looked so easy. Happily, creating the dough was very simple. Acknowledgement: The full and original version of this recipe can be found in The New Artisan Bread …
Another Sunday, another baking day. With all the hoopla surrounding the Super Bowl, I decided to bake my own boule. Acknowledgement: The full and original version of this recipe can be found in The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Feel free …
Yesterday, a friend recommended this book to me, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. I didn’t buy it immediately though. Instead I went straight to the library where I found it! The book is pretty intriguing, especially the no-knead aspect of …
Vanilla’s gotten such a bad rap. Say what you will about vanilla – boring, simple, ordinary. But the thing is, vanilla is usually the base of all other flavors. Without it, where would other flavors be? Me, I love vanilla. That’s why my first cupcake experiment is Vanilla Cupcakes with …
Can you believe it? I’m on to my second attempt at baking and my third culinary attempt this year. : ) We still have leftover cranberries, and since I don’t like wasting anything, I looked for yet another recipe to try. This time, it’s cranberry nut bars. I got it …
The honeydew we bought for new year ended up as dessert because I really wasn’t sure what to do with it. For the longest time, either I eat honeydew the way it is or drizzle it with condensed milk. Thankfully, I came across the recipe for Honeydew Sago/Sai Mai Lo. …
