Wasn’t it just yesterday when SnapHappy Foodie turned one? Now this blog has turned, not a terrible two, but potentially a terrific two! For those who are curious, blogging really isn’t for the faint-hearted. Most days, you feel like you’re in a room all alone, talking to yourself, wondering if someone, …
You can now subscribe to my blog, SnapHappy Foodie via e-mail! So many people have asked me for this feature, but it took a winter storm to give me the time to figure it out today. It turns out that I had the plugin for it all along. Thanks, Jetpack …
Has it really been a year? This food blog started upon the prodding of my youngest sister. She knew that I was a woman with a mission: learn how to bake from scratch. After I received a brazo de mercedes lesson from my brother-in-law on Christmas Day 2013, I began 2014 …
Gong Xi Fa Cai! Happy Lunar New Year! 春节快乐! In line with today’s Lunar New Year, I’d like to share a book find. Written by Annabel Jackson and Linda Chia and published in 2014 by Blacksmith Books, The Yunnan Cookbook: Recipes from China’s Land of Ethnic Diversity is a collaboration between Ms. …
After Thanksgiving, I decided to take a break on the blog front and social media, and from the corresponding eating that goes with having a food blog. I’m simply bracing myself for even more good eats this month what with the holidays upon us. Luckily, I learned about Fandor and their “Food, Glorious …
