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SnapHappy Foodie
SnapHappy Foodie
A food blog for everything sweet, savory and in-between.
  • Home
  • About
    • The Blogger
    • The Blog
  • Categories
    • Eating out
    • Food finds
    • Events
      • Upcoming
      • Recaps
    • Baking
    • Home-cooked meals
    • Odds and Ends
  • Legal Notice
    • Copyright
    • Comments Policy
    • Disclosures & Disclaimer
    • Giveaways
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Category: Bread

Category: Bread

Home Archive for category "Bread"

Yummy Experiment #56: Ube Cheese Pandesal

Yummy Experiment #56: Ube Cheese Pandesal
Cecilia Baking / Bread / Food finds June 22, 2020 July 22, 2020 Leave a comment

Ube Cheese Pandesal. If you haven’t heard of it yet, well, last year, Kimmy Bakes Bakeshop in Silang, Cavite, Philippines brought together ube (purple yam) and cheese as filling for good ol’ pandesal. Now they’re known as the home of the Original Ube Cheese Pandesal. Prior to the quarantine, I …

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Yummy Experiment #55: Crock Pot Bread

Yummy Experiment #55: Crock Pot Bread
Cecilia Baking / Bread May 15, 2020 May 15, 2020 Leave a comment

Making Crock Pot Bread was a spur-of-the-moment decision yesterday. After preparing some bread dough, I was all set to work with it, even if I wasn’t sure what to make. Perhaps a simple bread loaf? But my crock pot was calling to me. Bread in a crock pot? That sounds …

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Yummy Experiment #53: Beer Bread

Yummy Experiment #53: Beer Bread
Cecilia Baking / Bread April 16, 2020 April 16, 2020 Leave a comment

Beer Bread. Have you heard of it? It’s bread that’s baked with beer in it. No need to worry. The bread itself won’t make you drunk. Unless, of course, you dunk a slice of it in beer or eat it while drinking beer. And hey, who’s to stop you? Definitely …

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Yummy Experiment #48: Challah Bread Pudding

Yummy Experiment #48: Challah Bread Pudding
Cecilia Baking / Bread / Desserts April 27, 2015 April 28, 2015 2 Comments

One of my favorite books is The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. This gem of a book allowed me to try bread making fearlessly. I’ve been wanting to try making challah, a pretty little braided bread, because the braiding looked simultaneously interesting …

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Happy 2015!

Cecilia Baking / Bread / Desserts / Home-cooked meals January 5, 2015 January 5, 2015 4 Comments

Happy 2015 to all of you! I hope your holidays were all that you hoped for and more. My holiday hiatus from the blogging front is now officially over. 2014 offered plenty of things to be thankful for. With this blog alone, what started off as a repository of my …

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Yummy Experiment #42: Soft Dinner Rolls

Yummy Experiment #42: Soft Dinner Rolls
Cecilia Baking / Bread December 18, 2014 December 16, 2014 2 Comments

Early this week, I made enough Master Dough to bake two breads – Sticky Pecan Caramel Rolls and Soft Dinner Rolls – courtesy of my lovely book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Acknowledgement: The full and original version of this recipe …

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Yummy Experiment #41: Sticky Pecan Caramel Rolls

Yummy Experiment #41: Sticky Pecan Caramel Rolls
Cecilia Baking / Bread December 16, 2014 December 16, 2014 2 Comments

I’ve been in a baking mood lately. I baked pan de sal this weekend for a family get-together. Today, I finally made Sticky Pecan Caramel Rolls using the Master Dough from my favorite bread making book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. The …

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Yummy Experiment #40: Cinnamon-Raisin Bread

Yummy Experiment #40: Cinnamon-Raisin Bread
Cecilia Baking / Bread October 28, 2014 October 28, 2014 10 Comments

Since autumn rolled around, I’ve been alternately baking Boule, Crusty White Sandwich Loaf and Soft American-Style White Bread. This summer, I baked pan de sal and that was that. There’s just something about the cool weather that makes me want to bake. Maybe the kitchen is warm and I’m feeling …

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Yummy Experiment #31: Light Whole Wheat Bread

Yummy Experiment #31: Light Whole Wheat Bread
Cecilia Baking / Bread June 16, 2014 September 9, 2014 Leave a comment

Some days, I’m just in the mood to bake bread early in the day for our breakfast. No one really likes Mondays, so I thought eating freshly-baked bread will be a great start for the week. I prepared the dough yesterday, so that the dough is ready to use today. …

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Yummy Experiment #30: Focaccia with Cheese and Tomatoes

Yummy Experiment #30: Focaccia with Cheese and Tomatoes
Cecilia Baking / Bread June 12, 2014 September 9, 2014 2 Comments

I prepared the olive oil dough for this focaccia experiment last night. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking had a recipe for Focaccia with Onion and Rosemary, but I ended up making Focaccia with Cheese and Tomatoes, which isn’t in the …

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About

I’m Cecilia. Wife, shih tzu mom, food lover, food/travel writer, baking dabbler, photographer, marketing & communications professional, Instagram fanatic, escape room addict, Baby Yoda fan and unapologetic Netflix binge watcher. Born in the Philippines. Lived in Connecticut and New York. Currently in the Philippines. Will travel for food.

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Recent Posts

  • Food Finds: Kenchang Dishes and Pieces by Celine
  • Yummy Experiment #56: Ube Cheese Pandesal
  • Blog Post Take-down Notice
  • Food Finds: Mendokoro Ramenba’s Take Home Ramen Kits
  • Yummy Experiment #55: Crock Pot Bread

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Recent Posts

  • Food Finds: Kenchang Dishes and Pieces by Celine
  • Yummy Experiment #56: Ube Cheese Pandesal
  • Blog Post Take-down Notice
  • Food Finds: Mendokoro Ramenba’s Take Home Ramen Kits

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