One of my favorite books is The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. This gem of a book allowed me to try bread making fearlessly. I’ve been wanting to try making challah, a pretty little braided bread, because the braiding looked simultaneously interesting …
Happy 2015 to all of you! I hope your holidays were all that you hoped for and more. My holiday hiatus from the blogging front is now officially over. 2014 offered plenty of things to be thankful for. With this blog alone, what started off as a repository of my …
Early this week, I made enough Master Dough to bake two breads – Sticky Pecan Caramel Rolls and Soft Dinner Rolls – courtesy of my lovely book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Acknowledgement: The full and original version of this recipe …
I’ve been in a baking mood lately. I baked pan de sal this weekend for a family get-together. Today, I finally made Sticky Pecan Caramel Rolls using the Master Dough from my favorite bread making book, The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. The …
Since autumn rolled around, I’ve been alternately baking Boule, Crusty White Sandwich Loaf and Soft American-Style White Bread. This summer, I baked pan de sal and that was that. There’s just something about the cool weather that makes me want to bake. Maybe the kitchen is warm and I’m feeling …
Some days, I’m just in the mood to bake bread early in the day for our breakfast. No one really likes Mondays, so I thought eating freshly-baked bread will be a great start for the week. I prepared the dough yesterday, so that the dough is ready to use today. …
I prepared the olive oil dough for this focaccia experiment last night. The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking had a recipe for Focaccia with Onion and Rosemary, but I ended up making Focaccia with Cheese and Tomatoes, which isn’t in the …
After baking the brioche loaf, it was time to bake Brioche à Tête. Once again, you will need brioche dough. Remember: you can prepare the dough the day before or even on the same day. Spare at least 4 hours to get the dough prepped and ready to use. Acknowledgement: The full and …
After making the brioche dough last night, I decided to bake both brioche loaf and brioche à tête this morning. In this post, you’ll find how I made the loaf. There will be a separate post for the brioche à tête. Before we start… Acknowledgement: The full and original version …
Acknowledgement: The full and original version of this recipe can be found in The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. Feel free to visit their website artisanbreadinfive.com. In addition, I took the photographs from this post. If you think it’s nice enough to …
