We haven’t eaten white bread in a while, so I thought I’d make Soft American-Style White Bread. I even woke up super early to bake this, so we could eat it for breakfast. Acknowledgement: The full and original version of this recipe can be found in The New Artisan Bread …
I’ve never seen a mocha chiffon cupcake, so I made one myself. I used Mr. Jun Belen of Jun-blog‘s recipe for Mocha Chiffon Roll with Mocha Buttercream Frosting, but instead of making a roll, I made cupcakes. I don’t think I’m ready to make cake rolls at this point. Here …
Why did I choose to bake Vermont Cheddar Bread today? Of the many breads that I can bake, why that particular bread? The answer is simple, really. I found a pack of grated cheddar cheese in our refrigerator. I used it before, but I didn’t finish the entire pack. Since …
Ensaymada is a Philippine brioche. I had three recipes for ensaymada that I wanted to try. The first one didn’t work. Something to do with the yeast, I suspect, so I ended up throwing away the dough. With the second recipe, our mixer broke down, so my husband and I headed out …
My upcoming baking experiment will round up the 20 that Lynn challenged me to bake. I’ve baked cream puffs, ensaymada, chocolate chip cookies, angel food cake and pan de sal, although the ensaymada and angel food cake didn’t appear in my Facebook album. I did both on the same day, …
Growing up in the Philippines meant eating pan de sal for breakfast and/or merienda. Ask any Filipino outside of the Philippines about pan de sal and they’d speak of it with such longing. Ask Filipinos in the Philippines about it and chances are, they have it in their house or …
