Yummy Experiment #49: Pineapple Upside-Down Cake
It’s been months since I last conducted my baking experiment. With everything that’s happened in the past few months, I couldn’t muster the enthusiasm. Which is sad because baking is something I actually enjoyed. Imagine my surprise yesterday when I woke up raring to bake. I was even torn among …
Yummy Experiment #48: Challah Bread Pudding
One of my favorite books is The New Artisan Bread in Five Minutes a Day: The Discovery That Revolutionizes Home Baking. This gem of a book allowed me to try bread making fearlessly. I’ve been wanting to try making challah, a pretty little braided bread, because the braiding looked simultaneously interesting …
Yummy Experiment #47: Country Quiche Lorraine
In case you’re wondering if I’ll buy the Wholly Wholesome pie shells after using them for my Quiche Lorraine and Egg Pie experiments, actually, I already did! I ended up making two quiches – Quiche Lorraine and Country Quiche Lorraine. What’s the difference? All I noticed is that the latter has …
Yummy Experiment #46: Filipino Egg Pie
The Filipino egg pie is one of those Filipino food that takes me back to my childhood days. My mom used to buy egg pie from a bakery called The Swan. The place closed down a long time ago, so any hope of eating there when we visit the Philippines is …
Yummy Experiment #45: Decadent Chocolate Soufflé
I’ve never made soufflé in my entire life. I’ve eaten many a soufflé in my time, but making them…nuh uh. Until tonight, of course. I’ve got to thank Rosa of Lady Diana’s Pearls for this experiment. I met her during the first blogger meet-up I went to last year. When …